Understands and responds to internal guests needs. Communicates in a friendly, respectful and understandable manner. Politely gives consistent, timely and accurate information and finds answer when unsure. Uses outlined service behaviors when encountering guests. Meets expected service delivery times as defined by department's service standards or as required by receiver of service or goods. Is a team player, cooperates with employees within the department as well as other departments. Speaks positively about the company, co-workers and guests. $27.68 per hour
Caesars Entertainment is the most prominent brand in gaming in the Atlantic City region, with three leading resorts including Tropicana Atlantic City, Caesars Atlantic City, and Harrah's Resort. Caesars' Atlantic City Empire, and its iconic brand of hospitality, has celebrated over 40 years of success in the community which it serves. From Caesars and Tropicana, situated beachside on the world-famous Atlantic City Boardwalk, to Harrah's Resort, located in the City's sophisticated Marina District, Caesars Entertainment is committed to offering its guests exceptional service and memorable experiences on every visit. As the largest employer in Atlantic County, New Jersey, Caesars' legacy is deeply-rooted in its commitment to the community and its team members, helping to make Atlantic City great place to both work and play.
High school diploma/Operation and maintenance of all kitchen equipment, purchasing and inventory. Supervisory experience and knowledge of food preparation cost and controls.
Prepares, cooks, and seasons foodstuffs for noon meals, evening meals, banquets, usually specializing in entrees, roasts, prime rib, etc. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature; insures correct serving temperatures; proper plating and garnish; and insures sanitation, handling and storage of prepared foods and leftovers. Supervises "back of the line" setup for efficiency. Directs kitchen maintenance and sanitation program insuring proper use of equipment. Supervises and maintains preparation and setup of buffet line.
Prepares, cooks, and seasons foodstuffs for noon meals, evening meals, banquets, usually specializing in entrees, roasts, prime rib, etc. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature; insures correct serving temperatures; proper plating and garnish; and insures sanitation, handling and storage of prepared foods and leftovers. Supervises "back of the line" setup for efficiency. Directs kitchen maintenance and sanitation program insuring proper use of equipment. Supervises and maintains preparation and setup of buffet line.