Relief Cook

Join Our Mission At Resort Lifestyle Communities

RLC serving seniors isnt just a job, its a calling. When you join our team, you become part of a close-knit servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence. Together we work toward four essential goals that guide our success: Happy Employees, Happy Residents, Full Occupancy, and On-Budget Operations.

About the Role

As our Relief Cook, youll step in on Saturdays and Sundays to ensure residents enjoy the same high-quality dining experience they receive throughout the week. Working in our scratch-based kitchen, youll prepare breakfast, lunch, and dinner as scheduled, creating meals that are safely cooked, visually appealing, and portioned to resident preferences. Just as importantly, youll build positive relationships with residents, guests, and team members to create a warm and welcoming atmosphere every weekend.

What Were Looking For

• Must be at least 18 years of age or older.
• Ability to work every Saturday and Sunday at least 8 hours per day.
• Ability to read, speak, and understand basic English.
• Experience in kitchen preparation and cooking preferred.
• Ability to secure appropriate food handler permits as required by local ordinances within two weeks of the first day of employment.

Key Responsibilities

• Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing.
• Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours.
• Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen.
• Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed.
• Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food refrigeration and dish-machine temperatures to support safety and satisfaction.

Why RLC is Awesome

• Enjoy your pay on demand, employee discounts, and more.
• Fast-growing family-owned company with 60 communities nationwide.
• Supportive leadership in a beautiful resort-style environment.
• A purpose-driven role where you make a difference every day.

Ready to Cook with Heart?

Bring your servant heart to a place that feels like family. Apply today, and our Team will follow up soon. EOE/ADA.