Remote Registered Dietitian

Role Summary

The Registered Dietitian plays a critical role in supporting patient health and recovery by delivering comprehensive, evidence-based nutrition services within an inpatient healthcare setting. This position offers the opportunity to work collaboratively with patients, families, and clinical teams to assess nutritional needs, develop individualized care plans, and promote improved health outcomes. The role is ideal for a compassionate, detail-oriented professional who values clinical excellence, interdisciplinary collaboration, and patient-centered care.

Key Duties & Responsibilities

• Provide comprehensive nutrition services to patients in an inpatient hospital setting

• Conduct nutritional assessments, consultations, education, and other assigned nutrition services

• Analyze patient health status, nutritional goals, dietary restrictions, and monitor dietary intake and progress

• Collaborate with patients, families, and the care team to address individualized nutrition needs

• Complete, accurate and timely documentation in the electronic medical record (EMR) system

• Provide nutrition-related guidance and information to food service leadership and management teams

• Comply with all facility policies, procedures, and applicable standards required by accrediting and regulatory agencies

• Adhere to state and federal healthcare standards, rules, directives, and clinical guidelines

• Other duties as assigned.

Required Qualifications

• Bachelor’s degree in Dietetics and/or Nutrition from an accredited college or university

• Registered Dietitian (RD) credential through the Academy of Nutrition and Dietetics

• Active Licensed Dietitian (LD) credential in the State of Texas

• Excellent verbal and written communication skills to effectively interact with physicians, staff, patients, and families

• Ability to meet all required immunization standards prior to patient contact

• Ability to successfully complete required drug screening and fingerprinting

• Completion of all required facility and state-mandated training

Desired Qualifications

• Experience providing nutrition services in an inpatient, behavioral health, or institutional healthcare setting

• Strong clinical assessment, documentation, and care coordination skills

• Ability to work collaboratively in a multidisciplinary clinical environment

• Commitment to patient education, wellness, and evidence-based practice

Location & Work Type

• Location: Big Spring, Texas

• Work Type: On-site with telework option available

• Schedule:

  • Typically Monday–Friday, 8:00 a.m. – 5:00 p.m.

  • Schedule may adjust based on hospital needs

  • No holidays, weekends, or after-hours shifts required

If you're interested, please reply to this advertisement or directly email your resume to me at DSalgado@teemagroup.com or by calling/texting (949) 295-5951.

I strive to reply within 48 hours. Looking forward to connecting with you soon. Thank you!