Background Investigation, Cellular Telephone, Communication Skills, Consulting, Cook Dishes, Cost Control, Customer Support/Service, Data Collection, Detail Oriented, Driver's License, Electrical Components, Environmental Protection Agency (EPA), Equipment Maintenance/Repair, Establish Priorities, HVAC, Housekeeping/Cleaning, Identify Issues, Maintenance - Electrical, Maintenance - HVAC, Maintenance Services, Military, On Call, Preventative Maintenance, Refrigeration, Resource Management, Restaurant, Systems Maintenance, Time Management
KEY RESPONSIBILITIES
As a Service Technician, you will deliver exceptional customer service in the field in order to troubleshoot, diagnose, and repair commercial cooking, refrigeration, and/or HVAC equipment.
- Defines service problems, collects data, establishes facts, and draws valid conclusions about the work needing to be performed
- Consults with the operator to order approved parts if they are not already on the truck
- Installs all parts ordered for the restaurant in a timely and professional manner and in line with company expectations
- Repairs electrical equipment and control circuits, replaces faulty electrical switches and repairs refrigeration equipment
- Complete Preventive Maintenance on HVAC systems (package and split systems) as well as commercial kitchen equipment including refrigerators, ovens, fryers, and, emergency repairs, installations and removals
- Complete in-store training of general manager on proper cleaning and daily maintenance of equipment
- Identify operating challenges that lead to equipment failure in restaurants
- Effectively manages time and resources to control costs, enhance efficiencies, and meet restaurant commitments
- Completes written work orders and inventory checklists
- Maintains a neat and orderly truck, along with accurate part and tool inventory
Requirements
ESSENTIAL QUALIFICATIONS/REQUIREMENTS
- High School Diploma or equivalent HVAC, Refrigeration and HVAC certifications
- Valid Driver's License and an acceptable driving record
- Minimum of 3 years technical experience with repairs to commercial HVAC, Refrigeration, Hot Side and Cold Side Kitchen Equipment, or formal training/military service
- Ability to diagnose and repair commercial refrigeration systems including but not limited to light commercial equipment; package and split HVAC systems
- Willingness and ability to perform On-Call and emergency after-hours duties as needed to ensure service coverage
- Successfully pass post offer pre-employment drug screen and criminal background check in order to comply with Act 34
- Detailed oriented and possess the ability to communicate (written and verbal) with owner/operator
- Self-motivated with the proven ability to prioritize and work within our proven model
- EPA Universal Certification
- CFESA Certification
- Certified to work on Marshall Middleby and Lincoln ovens
Additional Information
BENEFITS OF WORKING AT AHA HUTS
Receive a company service vehicle and fuel card or monthly vehicle allowance
Cell Phone Allowance
Competitive benefits package - Blue Cross Blue Shield of Louisiana Health Insurance
Company provided large/major tools and equipment
Pay Range - $20-$25 per hour