The R&D Manager is responsible for overseeing the planning and execution of key product development activities from benchtop development to line trials. They will also help deliver the strategic vision of R&D leadership through the development and implementation of processes and procedures. They will also oversee the work of select product development staff, deliver customer expectations and manage relationships.
Responsibilities
Lead multiple projects simultaneously and prioritize according to business needs.
Mentor and manage lab technicians and junior food scientists on product development and renovation projects.
Represent EMPWR R&D in external customer meetings.
Coordinate R&D product development activities by setting clear objectives, managing resources, and maintaining accountability.
Implement process improvements within R&D to impact team efficiency and capacity.
Track delivery to R&D-owned milestones in support of project timelines.
Model and promote a culture of high performance and collaboration.
Qualifications
Required:
Bachelor''s degree in Food Science, Food Engineering, Chemistry, or related field.
8+ years of experience in end-to-end food product development, from initial concept to first production preferably in protein bars, snacks bars or candy technologies.
At least 2 years of experience managing people.
Proven experience taking products from concept to commercialization.
Experience with R&D lab and manufacturing environments.
Strong analytical, problem‑solving, and communication abilities.
Ability to balance innovation, quality, timelines, and cost.
Solid understanding of food processing, shelf life, and sensory evaluation.
Knowledge of MS Office (Excel, PowerPoint, etc.)
Preferred
Strong knowledge of bar systems (proteins, binders, fibers, sweeteners, fats, inclusions).
Project management and cross‑functional leadership skills.
Competencies:
Responsible and conscientious
Attention to detail
Track record of innovation
Organized and adaptable to changing priorities
Data-driven decision making
Excellent written and verbal communication skills
Bias for action; results-oriented
McMinnville, United States
SE Booth Bend Rd 750
McMinnville, OR 97128
View route
Ready to raise the bar?
Our ambition is to show the world that nutritious food can be delicious as well. Do you want to change the way people perceive healthy food? Then join our team!
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Numbers & Facts
Location
CA
Skills
Analysis Skillsunmatched
Chemistryunmatched
Communication Skillsunmatched
Customer Relationship Management (CRM)unmatched
Detail Orientedunmatched
Establish Prioritiesunmatched
Food Scienceunmatched
Laboratory Managementunmatched
Leadershipunmatched
Manufacturingunmatched
Mentoringunmatched
Microsoft Excelunmatched
Microsoft Officeunmatched
Microsoft PowerPointunmatched
Multitaskingunmatched
Organizational Skillsunmatched
People Managementunmatched
Presentation/Verbal Skillsunmatched
Problem Solving Skillsunmatched
Process Improvementunmatched
Product Developmentunmatched
Project/Program Managementunmatched
Research & Development (R&D)unmatched
Resource Managementunmatched
Writing Skillsunmatched
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