Research Scientist

We are seeking a Research Scientist (Contract) to support and lead product development initiatives within a fast-paced R&D organization. This role focuses on innovation in the chocolate category and involves hands-on development, cross-functional collaboration, and technical problem-solving from concept through commercialization. The position offers a mix of independence and mentorship while contributing to impactful, business-critical projects.

This role reports to a Senior R&D Manager and is based at a technical center. Domestic travel of approximately 25 40% is required, with potential international travel.

Responsibilities

• Lead and support product development projects delivering innovative chocolate products, including formulation and ingredient development.
• Execute prototyping and scale-up activities from bench top to pilot plant and full manufacturing scale.
• Lead workstreams within larger initiatives and independently manage low-complexity projects.
• Collaborate closely with cross-functional partners including R&D, Manufacturing, Engineering, Marketing, Quality, Regulatory, Supply Chain, and Project Management.
• Apply scientific rigor and sound technical principles to development and commercialization activities.
• Assess technical feasibility of new product concepts and provide data-driven recommendations.
• Understand and consider business and financial impacts of development decisions.
• Partner with Supply Chain to support quality improvements, value optimization, and ingredient shortage mitigation efforts.
• Contribute to product and process improvement programs.

Required Qualifications

• Bachelor s degree in Food Science, Chemistry, Biology, Chemical Engineering, Food Process Engineering, Bioengineering, or a related field.
• 2 4 years of relevant industry experience.
• Experience leading or contributing to innovation initiatives such as product development, process optimization, cost or quality improvement, or technology validation.
• Ability to learn and apply new technical knowledge throughout development and commercialization.
• Working knowledge across multiple technical disciplines (e.g., R&D, Sensory, Engineering, Packaging).
• Strong problem-solving, troubleshooting, and critical-thinking skills.
• Demonstrated ability to influence cross-functional stakeholders.
• Solid business acumen, decision-making skills, and understanding of financial impacts.
• Excellent written and verbal communication skills.
• Ability to work independently and collaboratively in a fast-paced, change-oriented environment.

Preferred Qualifications

• Experience in chocolate product development or manufacturing.
• Prior experience in a consumer packaged goods (Client) environment.