Job Duties |
Provides friendly personalized service to all guests.
Maintains established par levels for food, beverages and service supplies. Takes inventory, reorders supplies.
Receives merchandise, confirms it with the order, labels it (if necessary), and stores it in the proper location. Follows the First-in/First-out inventory management system to prevent unused and/or expired items.
Adheres to all applicable company, brand, and local health department requirements.
Prepares & arranges food & beverage items in an attractive, abundant-looking, organized, clean presentation in-line with company / brand standards. Continuously monitors and replenishes the buffet as needed.
Maintains temperature control so that all hot/cold food is safe for consumption.
Setup dishes/trays, napkins, utensils, cups and other service ware.
Maintains cleanliness & appearance of dining & service areas – arranges furniture, clears and cleans tables, cleans spills, removes trash.
Breaks down buffet, properly disposing of food items that cannot be reused; Properly stores reusable food items.
Washes and stores serving equipment including utensils, displays, chafing pans.
Cleans dispensers and equipment daily. Performs routine extensive cleaning per manufacturer's recommendations.
Cleans service and dining area. Vacuum carpet, mops floor, wipes walls, etc.
Additional duties may be added at any time at the discretion of management