Cosh Coffee (pronounced "cho-shay") is a craft-first coffee bar built on one idea: every cup made by hand, from the best ingredients we can find. Our ingredients are hand-selected from Italy and other premium sources, our espresso is pulled on an AMG-tuned espresso machine, and every drink is served alongside fresh sparkling water carbonated in-house on an Aarke.
The Role
We're hiring a barista to train directly under our master barista since 2009 behind the machine. This is a hands-on apprenticeship as much as a job: you'll learn the craft from someone who has spent nearly two decades perfecting it.
You'll learn to build our handcrafted menu:
Cappuccino
Chai
Hot Chocolate
Every drink made from hand-selected ingredients and dialed in daily on our AMG-tuned espresso machine, served with fresh Aarke sparkling water.
What You'll Do
Train one-on-one under a master barista with 17 years of experience
Pull espresso, steam and texture milk, and build drinks to exact spec
Dial in grind, dose, and extraction daily on the espresso machine
Prepare fresh sparkling water in-house on the Aarke carbonator
Keep the bar and equipment spotless daily cleaning and machine care routines
Deliver warm, attentive customer service
Handle opening and closing duties as scheduled
What We're Looking For
Genuine passion for coffee and craft prior experience is a plus, not required (we train you)
Reliable and punctual for full 8-hour shifts
Comfortable on your feet in a fast-paced bar environment
Coachable willing to learn exacting standards and repeat them on every cup
Able to obtain food handler certification if required
Why Join
Learn directly from a 17-year master barista training most shops never offer
Work with premium, hand-selected Italian ingredients and top-tier equipment
Join a small team obsessed with quality in every detail