Residential Care Home - Chef

Facility HarborSide Care Home

Location: Mystic, CT 06355

Job Title: Chef

The Chef's responsibility on shift is to provide the residents with the utmost care in a residential setting through preparing and serving residents with three (3) meals daily while allowing the residents to have input on menu item ideas and choices when menu planning Additionally, maintaining state regulation guidelines for the kitchen on a daily basis to ensure proper and safe food preparation.

Responsibilities

• Take and obtain Servsafe Certification per Food Safety State Regulation- Staff will be put through the course at no cost to employees.

• Responsible for all Meal Preparation- following state regulations for proper food handling and sanitation guidelines

  • Makes Breakfast @8a, Lunch @12p, and Dinner @5p

• Serves Breakfast and Lunch

• Ensuring to be aware of all resident allergies and doctor ordered diets for each and every resident

• Prepares weekly menus

• Maintaining the cleanliness of the kitchen/ Notifying supervisor to anything noticed needing repair

• Developing a positive rapport with all the residents

Candidate Requirements

• ServSafe Certification-Will provide Course for right candidate

• Official High School Transcript/ GED/ High School Diploma required.

• CPR/First aid certified