Allergies, Cook Dishes, Food Safety, High School Diploma, Menu Management, Sanitation, Secondary School, ServSafe Certification, State Laws and Regulations
Facility HarborSide Care Home Location: Mystic, CT 06355 Job Title: Chef The Chef's responsibility on shift is to provide the residents with the utmost care in a residential setting through preparing and serving residents with three (3) meals daily while allowing the residents to have input on menu item ideas and choices when menu planning Additionally, maintaining state regulation guidelines for the kitchen on a daily basis to ensure proper and safe food preparation. Responsibilities Take and obtain Servsafe Certification per Food Safety State Regulation- Staff will be put through the course at no cost to employees. Responsible for all Meal Preparation- following state regulations for proper food handling and sanitation guidelines
Ensuring to be aware of all resident allergies and doctor ordered diets for each and every resident Prepares weekly menus Maintaining the cleanliness of the kitchen/ Notifying supervisor to anything noticed needing repair Developing a positive rapport with all the residents
Candidate Requirements
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Harbor Side Care Homeorporated