Seasonal Host/Hostess position paying $15.16/hr plus tips, including dining room attendant and food runner duties.
Seeking candidates with open availability for mornings, afternoons, and evenings starting in May 2026 for the summer season.
Responsibilities include greeting, seating guests, managing table rotation, assisting with beverages, and ensuring smooth floor operation.
Requires flexibility, professionalism, and the ability to multitask.
Preferred education is a high school diploma or GED, with prior service experience and certifications like TIPS or CARE.
Opportunities for career advancement to supervisory roles are available.
Benefits include 401k, travel discounts, volunteer opportunities, and more.
This is an equal opportunity employer, and applications are accepted on a rolling basis until filled.