Solstice is Modern American restaurant based on the philosophy of fresh, craveable food with high-quality presentation and service. The seasonal menu at Solstice will rotate four times per year – winter, spring, summer and fall – highlighting the season’s best ingredients. Once every quarter, Solstice will unveil a special ‘Peak of Season’ menu that will only be available for 4-6 weeks and feature one ingredient at its peak in 3-4 different preparations with various styles and techniques to bring out the richest, most complex flavors.
Now Hiring
Restaurant Assistant General Manager
We want you to have:
- 3-5+ years of salaried management experience
- Full service experience necessary
- Previous experience in a from scratch, farm to table environment is preferred
- Experience hiring, managing, training & developing hourly team members
We can offer you
- Medical, Dental, Vision Insurance offered
- Monthly premium Company paid 100% for the individual (able to add spouse and dependents at out of pocket expense)
- Quarterly bonus earnings (paid annually; excluding the Private Events Coordinator)
- PTO of two weeks per year the first year that accrues without any waiting period
Equal Opportunity Employer