Sign upLog in

Restaurant Assistant Manager

McGuire Moorman Lambert Hospitality

Austin, TX

Apply
JOB DETAILS
SKILLS
Analysis Skills, Business Administration, Customer Experience, Customer Satisfaction, Customer Service Management, Customer Support/Service, Detail Oriented, Food Services, Food and Beverage Industry, High School Diploma, Hospitality and Tourism, Leadership, Maintain Compliance, Performance Reviews, Profit & Loss, Profit & Loss Management, Quality Control, Quality Management, Regulatory Compliance, Restaurant, Sanitation, Staff Motivation, Waitressing
LOCATION
Austin, TX
POSTED
1 day ago
Job Summary

We are seeking a detail-oriented, reliable, experienced supervisor to join our growing team. In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. Supervisors will be responsible for maintaining quality and increasing profitability. Exceptional management skills and a strong understanding of customer service are a must.

Duties and Responsibilities
  • Oversee all front and back of the house restaurant operations
  • Ensure customer satisfaction through promoting excellent service
  • Respond to customer complaints tactfully and professionally
  • Maintain quality control for all food served
  • Analyze staff evaluations and feedback to improve the customer's experience
  • Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
  • Oversee health code compliance and sanitation standards
  • Look for ways to cut waste and decrease operational costs
  • Generate weekly, monthly, and annual reports
  • Train new employees and provide ongoing training for all staff
  • Attend quarterly P&L meetings

Requirements and Qualifications
  • High school diploma required; associate's or bachelor's degree in Business Administration or Hospitality preferred
  • Significant work experience in the hospitality industry and in management
  • Front and back of house experience is a plus
  • Strong working knowledge of food and beverage service
  • Ability to use restaurant management software
  • Strong leadership skills
  • Decisive and critical thinker
Skills & Requirements Qualifications

About the Company

M

McGuire Moorman Lambert Hospitality

Resume Resources

Free Resume TemplatesFree Resume Builder