Administrative Skills, Coaching, Communication Skills, Cost Control, English Language, Food Quality, Food Safety, High School Diploma, Interviewing Skills, Leadership, Lift/Move 40 Pounds, Mathematics, Mentoring, Onboarding, Physical Demands, Portion Control, Problem Solving Skills, Profit & Loss Management, Resolve Customer Issues, Restaurant, Safety Process, Safety/Work Safety, Sanitation, Schedule Development, ServSafe Certification, Shipping/Receiving, Team Lead/Manager