Job Overview We are seeking an energetic and motivated Assistant Manager to lead our Fast Food restaurant team to success! In this dynamic role, you will oversee daily operations, ensure exceptional customer service, and maintain a vibrant, efficient environment. Your leadership will inspire staff, uphold food safety standards, and drive the restaurant’s growth. If you thrive in fast-paced settings and have a passion for hospitality management, this is your opportunity to shine! This paid position offers a chance to develop your management skills while making a positive impact on guests’ dining experiences.
Responsibilities
Assist in managing daily restaurant operations, ensuring smooth shift transitions and optimal service flow
Supervise and motivate staff, including hiring, training, coaching, and conducting performance evaluations
Oversee food preparation and presentation to meet quality standards and uphold food safety regulations
Handle POS systems such as Aloha POS and Micros POS for order processing, cash handling, and transaction accuracy
Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste
Ensure compliance with health and safety standards across all food handling and kitchen activities
Support customer service excellence by resolving guest concerns promptly and professionally
Manage shift schedules, oversee kitchen and front-of-house operations, and ensure timely delivery of services
Assist with budgeting, cost control, and financial reporting to support restaurant profitability
Lead staff training initiatives focused on food production, food safety, hospitality practices, and team development
Experience
Proven management experience in a quick service or fast food restaurant environment with supervisory responsibilities
Extensive knowledge of food preparation techniques, cooking methods, and kitchen management
Familiarity with POS systems such as Aloha POS and Micros POS for efficient transaction processing
Experience in inventory control, food safety standards, and cash handling procedures
Background in fine dining or casual dining settings with banquet or catering experience is a plus
Strong leadership skills with a track record of staff training & development and team management
Previous roles involving restaurant management or assistant manager experience are highly valued
Ability to handle multiple priorities in a fast-paced hospitality environment while maintaining excellent customer service
Join us to lead a vibrant team dedicated to delivering memorable dining experiences! This role offers the opportunity to grow your culinary expertise while honing your management skills in a lively hospitality setting. We’re committed to supporting your professional development through comprehensive training & development programs. If you’re passionate about the food industry and eager to make a difference every day—apply now!
Numbers & Facts
Location
New Albany, IN
Skills
Budgetingunmatched
Catering Servicesunmatched
Coachingunmatched
Cook Dishesunmatched
Cost Controlunmatched
Customer Support/Serviceunmatched
Fast Foodunmatched
Food Presentationunmatched
Food Productionunmatched
Food Safetyunmatched
Food and Beverage Industryunmatched
Inventory Managementunmatched
Leadershipunmatched
Maintain Complianceunmatched
Multitaskingunmatched
Operationsunmatched
Operations Managementunmatched
Order Processingunmatched
Order Suppliesunmatched
People Managementunmatched
Performance Analysisunmatched
Performance Reviewsunmatched
Point of Sale (POS) Systemsunmatched
Presentation/Verbal Skillsunmatched
Profit & Lossunmatched
Quality Metricsunmatched
Regulationsunmatched
Restaurantunmatched
Safety Complianceunmatched
Schedule Developmentunmatched
Service Deliveryunmatched
Staff Motivationunmatched
Staff Trainingunmatched
Team Buildingunmatched
Team Lead/Managerunmatched
Time Managementunmatched
Training/Teachingunmatched
Transaction Processing/Managementunmatched
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