Budget Management, Budgeting, Communication Skills, Contact Management, Corrective Action, Cost Control, Customer Support/Service, Energy Management, Food Safety, Interpersonal Skills, Leadership, Microsoft Excel, Microsoft Office, Operations, Preventative Maintenance, Problem Solving Skills, Restaurant, Safety Process, Safety Standards, Team Lead/Manager
About Us
At Prime Quarter Steak House, we pride ourselves on delivering an exceptional dining experience with our premium cuts of steak and outstanding customer service. We are looking for a dynamic and experienced Assistant Manager to join our team and help us maintain our reputation as a top destination for steak lovers.
An Assistant Manager works closely with the General Manager and performs specific tasks as requested by him/her. The AGM is responsible for the General operation of staff functions and all aspects of the restaurant in the absence of the General Manager.
Essential Functions
- Oversee Restaurant operations on a daily basis
- Monitors safety conditions and employees' conformance with safety procedures; helps General Manager ensure that effective training for those programs is conducted in all departments
- Maintains contact with guests and helps to assure maximum guest satisfaction.
- Receives and resolves guest and employee complaints.
- Assures the restaurants preventative maintenance and energy management programs are in use.
- Participates in ongoing facility inspections throughout the restaurant to assure cleanliness, safety and other standards are consistently attained.
- Interacts with guests by answering questions, solving problems and overseeing service and cleanliness.
- Monitors internal cost control procedures.
- Monitors labor; evaluates scheduled and actual labor hours and costs.
- Helps General Manager to monitor the budget and directs corrective action procedures as necessary to help assure that budget gals are attained.
Qualifications
- Minimum of 2 years of experience in a restaurant management role, preferably in a steakhouse or similar high-volume dining establishment.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Proficient in Microsoft Office, Excel and restaurant management software.
- Ability to work evenings, weekends and holidays as required.
- Food Safety Manager Certification(preferred).
Benefits
- Competitive salary and bonus opportunities.
- Health, Dental and Vision Insurance.
- Paid Time Off.
- Career development and growth opportunities.
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Prime Quarter Steak House