Restaurant Assistant Manager

Restaurant Manager | The Onion Tree

The Onion Tree is seeking a dynamic, hands-on Restaurant Manager to lead our team in Sea Cliff. We are a destination known for our unique blend of vibrant Indian flavors and modern gastropub culture. If you have a passion for high-quality hospitality, a knack for operational excellence, and a desire to grow within a family-owned business that treats its staff like kin, we want to meet you.

The Role

As Restaurant Manager, you will be the heartbeat of our daily operations. You aren’t just a "floor walker"—you are a leader who understands that great service is built on consistency, mentorship, and an eye for detail. You will work closely with the ownership to ensure our mission of "elevated comfort food" is delivered to every guest.

Key Responsibilities

• Team Leadership: Recruit, train, and inspire front-of-house staff. Foster a culture of accountability, warmth, and professional growth.
• Operational Excellence: Oversee daily shifts to ensure seamless service. Manage scheduling, floor assignments, and guest flow.
• Financial Stewardship: Monitor labor costs and inventory. Work with the culinary team to minimize waste and maximize profitability.
• Guest Experience: Maintain high standards of hospitality. Engage with regulars, handle feedback with grace, and ensure every guest leaves wanting to return.
• Safety & Compliance: Ensure the restaurant meets all health department standards and safety regulations.

What We’re Looking For

• Experience: 2+ years of management experience in a full-service restaurant environment.
• Passion: A genuine love for food and a curiosity about Indian flavors and fusion concepts.
• Leadership Style: A "lead by example" mentality. You’re willing to jump behind the bar or run food when the team needs a hand.
• Communication: Strong interpersonal skills with the ability to manage diverse personalities and fast-paced situations.
• Tech-Savvy: Proficiency with modern POS systems and reservation platforms.

Why Join Us?

• Competitive salary based on experience.
• A supportive, creative work environment where your ideas are heard.
• Opportunities for career advancement as we continue to evolve our concepts.
• Employee discounts and, of course, incredible food.

The Onion Tree is a sophisticated and Down-to-Earth restaurant created and operated by husband and wife team - Chef Jay and Raquel Jadeja. Serving elevated Indian cuisine in a laid-back atmosphere, Chef Jay takes both a Modern and Regional approach. A fun twist to the menu includes the couple's famed traditional (and not so traditional) Pizza Napolitana including Pizza Margherita, Quattro Formaggio, Chicken Tikka Masala Pizza and more. Beyond the flavorful and unique menu, The Onion Tree is known for its warm and caring hospitality and charm.

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