Restaurant Associate

A Restaurant Associate is responsible for the following:

Operate the restaurant in accordance with the WRPC, Inc. Operations Manual.

Maintain a positive work environment in the restaurant.

Achieve the sales levels and financial profitability of the restaurant in accordance with goals outlined by the Restaurant Support Center.

Promote the restaurant within the building where it is located and within the community that it serves.

Clean and maintain the restaurant facility and equipment. Ensure that all equipment is functioning properly.

Work your scheduled hours to maximize the operational and financial objectives of the restaurant.

Ensure that food is properly stored in the restaurant.

Maintain physical control over inventory in the restaurant.

Maintain proper cash controls.

Comply with the employer's policies and procedures.

Comply with the requirements in the Associate Handbook.