Become a pivotal part of a dynamic culinary enterprise by overseeing comprehensive financial operations spanning several business entities. You will take charge of closing financial activities monthly, quarterly, and annually, while compiling consolidated financial statements. Your adherence to GAAP and state-federal regulations will fortify our compliance frameworks. Drive the establishment and enhancement of internal controls, policies, and procedures, ensuring robust accounting practices. Collaborate with external CPAs for tax submissions, audits, and conclude year-end financial reporting efficiently.
Monitor and manage intercompany transactions and consolidations, ensuring seamless financial performance across entities. You’ll be responsible for cash flow optimization, improving working capital, and tracking financial health metrics. Lead and nurture our accounting team to elevate workflow effectiveness, and spearhead the budgeting and forecasting processes. Provide insightful financial models, strategic plans, and bespoke analyses to assist the leadership team.
Additionally, you will supervise accounts payable, accounts receivable, payroll, and general ledger functions. A bachelor’s in Accounting or Finance is essential, CPA credentials preferred. Demonstrated experience within multi-unit restaurant or QSR accounting is a must, alongside proficiency in relevant accounting systems and advanced Excel skills.
Enjoy a high-visibility role with direct collaboration with the ownership and executive leadership team in a stable and growing company. This is an opportunity to craft financial architecture that scales along with the organization, offering competitive compensation and comprehensive benefits.