Job Description
Restaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment.
Primary Responsibilities:- Ability to broil, grill and/or sauté
- Ability to handle knives
- Ability to operate kitchen equipment
- Coordinate food orders to support timely and efficient delivery to each table
- Ensure proper food safety and sanitation standards to ensure guest safety
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Label food and ensure proper rotation (FIFO)
- Meet special guest requests while ensuring same high quality standards
- Prepare high quality food items to order for our guests
Requirements:- Must have upbeat, outgoing and positive attitude
- Ability to work positively in a fast-paced environment
- Excellent verbal communication and interpersonal skills
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
- Ability to lift up to 50 lbs., as needed
- Continuous use of hands and arms
- Continuous bending, reaching and twisting
Skills
Communication Skillsunmatched
Cook Dishesunmatched
FIFOunmatched
Food Safetyunmatched
Interpersonal Skillsunmatched
Lift/Move 50 Poundsunmatched
Presentation/Verbal Skillsunmatched
Quality Metricsunmatched
Restaurantunmatched
Sanitationunmatched
Time Managementunmatched
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