Communication Skills, Cook Dishes, FIFO, Food Safety, Interpersonal Skills, Lift/Move 50 Pounds, Presentation/Verbal Skills, Quality Metrics, Restaurant, Sanitation, Time Management
Primary Responsibilities:- Ability to broil, grill and/or sauté
- Ability to handle knives
- Ability to operate kitchen equipment
- Coordinate food orders to support timely and efficient delivery to each table
- Ensure proper food safety and sanitation standards to ensure guest safety
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Label food and ensure proper rotation (FIFO)
- Meet special guest requests while ensuring same high quality standards
- Prepare high quality food items to order for our guests
Requirements:- Must have upbeat, outgoing and positive attitude
- Ability to work positively in a fast-paced environment
- Excellent verbal communication and interpersonal skills
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
- Ability to lift up to 50 lbs., as needed
- Continuous use of hands and arms
- Continuous bending, reaching and twisting
F
Focus Brands - Auntie Anne's