Restaurant Director of Operations l Fast Casual Concept l $120K - $130K l #ZRB 3644962

Superior Talent Source

  • Toledo, Ohio
  • 8 days ago
  • $120,000–$130,000 Per Year
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Skills

  • Budgetingunmatched
  • Business Analysisunmatched
  • Business Skillsunmatched
  • Cellular Telephoneunmatched
  • Coachingunmatched
  • Communication Skillsunmatched
  • Dental Insuranceunmatched
  • Food Safetyunmatched
  • Leadershipunmatched
  • Market Trackingunmatched
  • Mentoringunmatched
  • Performance Analysisunmatched
  • Profit & Lossunmatched
  • Quality System Requirements (QSR)unmatched
  • Restaurantunmatched
  • Revenue Growthunmatched
  • Strategic Planningunmatched
  • Succession Planningunmatched
  • Team Playerunmatched
  • Vision Planunmatched
  • Willing to Travelunmatched

Description

Lead the Growth. Build Great Leaders. Shape the Future.


Fast-Growing Fast-Casual Restaurant Brand | Ohio


This isn't a maintenance role—it's a growth role.


We're looking for a proven Director of Operations to lead one of our highest-potential regions, overseeing 20–30 restaurants through a team of exceptional Area Directors. If you're passionate about developing leaders, driving results, and building a winning culture, this is an opportunity to make a lasting impact while advancing your own career.


Why You'll Love This Opportunity

  • Competitive Salary ($120K - $130K) + Bonus
  • Medical, Dental & Vision Insurance
  • Paid Time Off
  • Car and Cell Phone Allowance
  • Strong Work-Life Balance
  • Real Career Growth with a Rapidly Expanding Brand


What You'll Do

  • Lead and inspire a region of 20–30 restaurants through 3–4 Area Directors.
  • Coach, develop, and mentor multi-unit leaders while building a strong leadership pipeline.
  • Drive sales, profitability, guest satisfaction, and operational excellence across the region.
  • Partner with field leaders to hire, develop, and retain top General Managers.
  • Analyze business performance, identify opportunities, and execute strategies that deliver results.
  • Support new restaurant openings and prepare teams for continued growth.
  • Champion a culture built on accountability, teamwork, and exceptional hospitality.
  • Ensure consistent execution of brand standards, food safety, and operational excellence.


What We're Looking For

  • 5+ years of progressive multi-unit restaurant leadership experience.
  • Experience leading Area Directors, District Managers, or other multi-unit leaders.
  • Success overseeing large restaurant markets within a fast-casual or QSR environment.
  • Strong business acumen with experience managing P&Ls, budgets, labor, and profitability.
  • A proven coach who develops leaders, builds succession plans, and creates high-performing teams.
  • Experience supporting new restaurant openings and rapid growth.
  • Excellent communication, leadership, and strategic planning skills.
  • Willingness to travel throughout the Ohio region.


Ready to Lead Something Bigger?


If you're energized by developing people, scaling operations, and helping a fast-growing restaurant brand reach the next level, we'd love to talk. Join a company where your leadership will directly influence the future of the business—and where your own career can grow just as quickly.



Numbers & Facts

LocationToledo, Ohio
Salary$120,000–$130,000 Per Year

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