Front of House Director | High-Volume Quick Service
Our high-volume, people-first quick service restaurant is looking for a Front of House Director who leads with purpose, develops talent relentlessly, and delivers exceptional service and guest experiences every single shift.
What You Bring
3+ years of restaurant management experience in quick service or fast casual (required)
A strong track record of developing people and building high-performing teams
Solid command of front of house operations, including drive-thru efficiency, order accuracy, speed of service, and guest satisfaction
ServSafe Certified or ability to obtain certification within the first 60 days
Proficiency in Microsoft Office: Excel, PowerPoint, Word, and Outlook
Detail-oriented, data-driven, and composed when priorities shift fast
Strong communication skills and a hands-on approach to leadership
What You'll Do
Lead front of house operations — service, standards, culture, and financial performance
Coach and develop team members and leaders to deliver friendly, accurate, and efficient service
Oversee dining room, front counter, and drive-thru operations to create a consistent guest experience
Monitor service metrics and turn guest feedback into actionable improvements
Partner with back of house leadership to keep orders moving accurately and efficiently during peak periods
Partner with ownership and senior leadership to align operational strategy with business goals
Collaborate with recruitment to match internal candidate readiness with current and future growth needs
Maintain compliance with food safety, sanitation, and health standards
Manage labor, scheduling, and controllable expenses to hit financial targets
What You Get
Quality of Life — SUNDAYS OFF
Base salary: $78,000–$90,000
Weekly pay
Performance bonus and discretionary incentive awards
Medical, Dental, Vision & Pharmacy coverage
Company-provided Life and Disability Insurance
401(k) with employer match
Tuition Reimbursement and Scholarships
Education discounts
Paid Time Off and Sick Time
10/2
Numbers & Facts
Location
Nanuet, New York
Skills
Coachingunmatched
Communication Skillsunmatched
Detail Orientedunmatched
Fast Foodunmatched
Food Safetyunmatched
Housekeeping/Cleaningunmatched
Leadershipunmatched
Maintain Complianceunmatched
Metricsunmatched
Microsoft Excelunmatched
Microsoft Officeunmatched
Microsoft Outlookunmatched
Microsoft PowerPointunmatched
Microsoft Wordunmatched
Operational Strategyunmatched
Pharmacyunmatched
Restaurantunmatched
Safety Complianceunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
Schedule Developmentunmatched
ServSafe Certificationunmatched
Service Deliveryunmatched
Talent Managementunmatched
🎯
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