JOB SUMMARY: The Restaurant Expeditor will serve as the key link between the kitchen and front-of-house staff. The Restaurant Expeditor ensures that all food orders are prepared, plated, and delivered correctly and promptly, maintaining high standards of quality and presentation. This role is vital in keeping service flowing smoothly, especially during busy shifts. ESSENTIAL DUTIES AND RESPONSIBILITIES:
QUALIFICATION REQUIREMENTS:
PHYSICAL REQUIREMENTS:
Starting pay is $15.00/hour plus sign on bonus with benefits available including medical, dental, vision, and life insurance as well as paid time off. Candidates must be 18 or older and able to pass a pre-employment drug screen. |
| Location | Cheyenne, Wyoming |
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