Restaurant Floor Manager

Restaurant Floor Manager

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim… for our guests to: - EAT authentic Italian food at our restaurants, cafés and to-go counters - SHOP a selection of high-quality Italian, local and homemade products - LEARN through our classes and our team's product knowledge

The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly's full-service restaurants. Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks. - Supports the Restaurant AGM with hiring, assigning, training, evaluating and terminating employees - Documents, investigates, escalates and resolves all employee and guests incidents - Ensures exceptional service standards are consistently met and that activities are carried out effectively - Inspects dining room and storage areas to ensure compliance with health and safety regulations - Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications - Reviews financial information such as sales, inventory and costs to monitor budget - Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc. - Performs other duties as required or assigned

Qualifications:

• 2+ years of experiencing leading or managing a front-of-house restaurant team
• Understanding of steps of service
• Outstanding communication, leadership and problem-solving skills
• Bachelor's Degree or Associate's Degree in Restaurant Management or Hospitality preferred
• Knowledge of Italian cuisine and beverage highly preferred Job Requirements
• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Food Handler's License preferred Benefits and Perks
• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more! The base pay range for this position is $60,000 – $70,000 per year.

Eataly is hiring for a Restaurant Floor Manager Position in Flatiron, New York City. Base pay starts at $30.5/hr. #TransparentPay #TransparentSalaries #NYCJobs #SalaryTransparency