Restaurant General Manager

Taco Bell Corp

Bourbonnais, IL

JOB DETAILS
SKILLS
Budget Management, Compensation and Benefits, Customer Relations, Employee Orientation, Fast Food, Financial Planning, IP (Internet Protocol), Problem Solving Skills, Restaurant, Team Building, Team Lead/Manager, Time Management
LOCATION
Bourbonnais, IL
POSTED
30+ days ago

Restaurant General Manager in Bourbonnais, IL | Taco Bell Careers

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include:

• Finding, hiring and developing Team Members and Shift Leads • Conducting new hire orientation and developing the training plan for each new hire • Scheduling and deploying the Team correctly • Addressing performance issues and managing the restaurant budget and financial plans

Restaurant General Manager behaviors include:

• Ensuring the entire restaurant team is properly trained and developed • Interacting well with customers, Taco Bell management and the restaurant team • Resolving conflicts in a timely and effective manner • Making sure your team understands and acts on business priorities

Location 582 Main NW, Bourbonnais, IL, United States

Career Area Restaurant Management

Job ID #10873257

Company AG Bells II

Date Posted 01/14/2026

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This job is located in Bourbonnais, IL. Candidates can explore additional roles in Bourbonnais, IL and surrounding areas using the job search tool.

About the Company

T

Taco Bell Corp

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.
COMPANY SIZE
10,000 employees or more
INDUSTRY
Restaurant/Food Services
WEBSITE
http://www.tacobell.com