Restaurant General Manager

Taco Bell Corp

Buckeye, AZ

JOB DETAILS
SKILLS
Corporate Planning, Facilities Management, Fast Food, Finance, IP (Internet Protocol), Legal, Maintenance Services, Marketing, Online Marketing, Restaurant, Technical Operations
LOCATION
Buckeye, AZ
POSTED
30+ days ago

Restaurant General Manager in Buckeye, AZ | Taco Bell Careers

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Restaurant General Manager Buckeye, AZ Location 1560 N. Verrado Way, Buckeye, AZ, United States Career Area Restaurant Management Job ID #P1-2054196-1 Company Desert De Oro Foods Inc - Taco Bell Date Posted 01/24/2026 Apply Now

This job is located in Buckeye, AZ. Candidates can explore additional roles in Buckeye, AZ and surrounding areas using the job search tool.

Work-Hard, Play-Hard: Competitive pay Bonus potential 4 weeks vacation and additional Paid Time Off Scholarship programs for continuing education Career advancement and professional development Medical benefits from day 1 Health and wellness programs 401k retirement plan with 6% match

Perks! Discounts on mortgages, vehicles, cell phones, gym memberships and more Free meals

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Give us a follow on Get ready to crave us on Peek behind the scenes and see if you and The Bell are a match on

References to "we" and "our" include Taco Bells corporate-owned restaurants and independently owned and operated franchisees and licensees. Positions are available at both corporate and franchised Taco Bell locations. Those applying for a position with a franchisee or licensee of Taco Bell are not applying to work at Taco Bell Corp. or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices. Taco Bell Corp. is an Equal Opportunity Employer.

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2026 Taco Bell IP Holder, LLC. All Rights Reserved.

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About the Company

T

Taco Bell Corp

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.
COMPANY SIZE
10,000 employees or more
INDUSTRY
Restaurant/Food Services
WEBSITE
http://www.tacobell.com

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