Restaurant General Manager

We are seeking experienced Restaurant General Managers to lead and motivate our team.

The GM will train staff, oversee culinary activities, manage food purchasing, ensure quality and safety standards, and maintain equipment. They will handle hiring, discipline, and performance reviews while following company procedures.

Benefits include a competitive salary of $55,000-$60,000, a mainly weekday 5-day workweek, unlimited bonus potential, paid time off, health benefits, matched 401(k), free shift meals, and discounts. The role involves leading a team, ensuring excellent customer service, and performing shift duties like making subs, running registers, and cleaning.

Requirements:

• Valid Driver's License
• Proficiency with MS Office
• Flexibility for nights, weekends, and holidays
• Ability to lift up to 50 lbs and perform physical tasks
• Strong communication and multitasking skills
• Ability to interpret documents and prioritize tasks
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  If you have restaurant management experience and a positive attitude, apply now to join our team!