Restaurant General Manager

General Manager

High‑Volume Casual Dining Restaurant

Lead the team. Run the game plan. Win every shift.

A growing, high‑volume casual dining brand is seeking a hands‑on Head Coach (General Manager)—a people‑first leader who thrives on coaching teams, running strong kitchen operations, and driving consistent results.

Why This Role

Leadership is stable, decisive, and growth‑oriented, with expansion planned ahead.

The Role

As Head Coach, you’ll own the full restaurant operation—people, performance, and profit—at a high‑volume location in a core, established market.

Key Responsibilities

• Lead and develop a team of 30–60 team members

• Coach and manage salaried managers and supervisors

• Own BOH and kitchen execution

• Drive accountability, cost control, and guest experience

• Set the tone on the floor through visible, hands‑on leadership

Ideal Background

• GM or senior management experience in high‑volume casual dining, fast food, or contract dining

• Strong BOH and kitchen leadership

• Confident, direct communicator comfortable managing conflict

• Passion for training, developing, and holding teams accountable

Hotel and country‑club experience is not a fit.

Compensation & Benefits

• Base Salary: $70,000–$85,000

• Monthly Bonus: 2.5% of restaurant EBITDA

• Medical: 100% employer‑paid PPO for employee and family