Restaurant General Manager - Fast Casual - San Diego, CA

• Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
• Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
• We need extraordinary leaders like you to apply for this fast casual restaurant management position in San Diego, CA

As a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.

• You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
• Use creativity and communication to build a loyal customer base, and increase sales.
• You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Outstanding Benefits

• Health Benefits
• Industry Standard Work Week (50-55 hour target)
• Attainable Bonus Program
• $75K - $85K Salary
• Equal Opportunity Employer

Key Responsibilities:

• Oversee the daily delivery business to multiple points of distribution on neighboring Naval Bases
• Recruit, train, and manage a team of 40-50 members, including supervisors, to maintain optimal staffing levels and performance
• Develop weekly work schedules and continually improve customer service and operational efficiency
• Ensure compliance with all state and federal labor laws 
• Maintain knowledge of menu offerings
• Conduct weekly inventories, manage food and supplies ordering, and ensure accurate payroll reporting
• Drive sales through exceptional customer service, sampling, suggestive selling, and educational engagement
• Manage guest complaints effectively and ensure adherence to food safety practices
• Collaborate on sales-building initiatives and maintain positive relationships with vendors and local inspectors
• Lead during busy periods to uphold the brand's quality standards and ensure timely food preparation and delivery

You will:

• Have a minimum of 2 years in Restaurant Management
• Ability to pass military background checks
• Show success in previous positions
• Flexibility to work a varied schedule 
• Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
• Be able to thrive in a quick-paced environment
• Demonstrate outstanding leadership, communication, and training
• Have a stable work history

Does this sound like you? We'd love to hear from you! Apply today!