Restaurant General Manager

Taco Bell Corp

VA

JOB DETAILS
SALARY
$50,000–$100,000 Per Year
SKILLS
Accounting, Analysis Skills, Compensation and Benefits, Computer Skills, Corporate Planning, Customer Experience, Customer Relations, Driver's License, Facilities Management, Fast Food, Finance, High School Diploma, Legal, Maintenance Services, Marketing, Mathematics, Online Marketing, Restaurant, Team Lead/Manager, Technical Operations, Time Management, Top Sales Rep, Training/Teaching
LOCATION
VA
POSTED
30+ days ago

Restaurant General Manager in Glen Allen, VA | Taco Bell Careers

Restaurant Jobs

Restaurant Life & Perks

Corporate Jobs

HQ Life & Perks

International Jobs

Find a job near me

Search for a job Career Area • Location

Close

Search for a job Career Area • Location

Country United Kingdom United States

State All All

City All City, State or Zip code

Career Area Corporate - Development Corporate - Digital Marketing Corporate - Finance Corporate - Food Innovation Corporate - Legal Corporate - Marketing Corporate - Operations Corporate - People & Culture Corporate - Restaurant Operations Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members

Search

Home

Restaurant Jobs

Restaurant Life & Perks

Corporate Jobs

HQ Life & Perks

International Jobs

Find a job near me

Restaurant General Manager Glen Allen, VA Location 11450 West Broad Street, Glen Allen, VA, United States Career Area Restaurant Management Job ID #P1-4123465-1 Company BurgerBusters Salary $50,000 - $100,000 per year Date Posted 01/21/2026 Apply Now

This job is located in Glen Allen, VA. Candidates can explore additional roles in Glen Allen, VA and surrounding areas using the job search tool.

Job Description:

As the Restaurant General Manager, youll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experience. Imagine the pride youll feel setting the gold standard that others aspire to. Youll oversee the recruitment and training of your team, guiding them towards promotions and empowering them to build successful careers. By cultivating a team of top performers, youll create a culture thats vibrant, optimistic, and incredibly rewarding. Your success will be reflected in the achievements of your team.

Taco Bell Restaurant General Manager Behaviors:

Ensuring the entire restaurant team is properly trained and developed Interacting well with customers, Taco Bell management, and the restaurant team Resolving conflicts in a timely and effective manner Making sure your team understands and acts on business priorities

Job Requirements and Essential Function:

High School Diploma or GED Must pass background check Valid Drivers License Must have reliable private transportation At least 3 years of General Management food service experience - Fast Food experience is a plus Business math & accounting skills Strong analytical/Decision-making skills Basic computer literacy Able to work a varied schedule including late nights and weekends

Taco Bell Restaurant General Manager Benefits:

Competitive Starting Pay Advancement Opportunities Bonus Potential ECPI University will provide a scholarship match equal to direct payments paid to the University for up to 15% of the total tuition and fee charges Scholarship Opportunities are available PERKS! Can receive discounts on movie tickets, cell phone service, hotels, vacation rentals, restaurants, retail outlets, and more 401(k) Savings Plan with Match Voluntary Medical Insurance Voluntary Life & Disability Insurance Voluntary Dental Insurance Vacation Pay Meal Allowance

This Summary Overview generally describes key job standards for Taco Bell Corporate employees. It is not all-inclusive, and a similar job at other Brands, Franchise, or License locations may be different.

Apply Now

About the Company

T

Taco Bell Corp

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.
COMPANY SIZE
10,000 employees or more
INDUSTRY
Restaurant/Food Services
WEBSITE
http://www.tacobell.com