Restaurant General Manager

Taco Bell Corp

IL

JOB DETAILS
SKILLS
Budget Management, Compensation and Benefits, Corporate Planning, Customer Relations, Employee Orientation, Facilities Management, Fast Food, Finance, Financial Planning, IP (Internet Protocol), Maintenance Services, Marketing, Problem Solving Skills, Restaurant, Team Building, Team Lead/Manager, Technical Operations, Time Management
LOCATION
IL
POSTED
30+ days ago

Restaurant General Manager in Harwood Heights, IL | Taco Bell Careers

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include:

• Finding, hiring and developing Team Members and Shift Leads • Conducting new hire orientation and developing the training plan for each new hire • Scheduling and deploying the Team correctly • Addressing performance issues and managing the restaurant budget and financial plans

Restaurant General Manager behaviors include:

• Ensuring the entire restaurant team is properly trained and developed • Interacting well with customers, Taco Bell management and the restaurant team • Resolving conflicts in a timely and effective manner • Making sure your team understands and acts on business priorities

Location: 5050 N Harlem Avenue, Harwood Heights, IL, United States

Career Area: Restaurant Management

Job ID: #10873303

Company: AG Bells II

Date Posted: 01/14/2026

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About the Company

T

Taco Bell Corp

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.
COMPANY SIZE
10,000 employees or more
INDUSTRY
Restaurant/Food Services
WEBSITE
http://www.tacobell.com