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Restaurant General Manager

Taco Bell Corp

  • Hazel Park, MI
  • 30+ days ago
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    Skills

    • Analysis Skillsunmatched
    • Budget Managementunmatched
    • Change Managementunmatched
    • Childcareunmatched
    • Coachingunmatched
    • Communication Skillsunmatched
    • Customer Experienceunmatched
    • Customer Support/Serviceunmatched
    • Dental Insuranceunmatched
    • Fast Foodunmatched
    • Flexible Spending Accountsunmatched
    • Food Safetyunmatched
    • IP (Internet Protocol)unmatched
    • Interpersonal Skillsunmatched
    • Leadershipunmatched
    • Life Insuranceunmatched
    • Mentoringunmatched
    • Operations Managementunmatched
    • People Managementunmatched
    • Performance Managementunmatched
    • Problem Solving Skillsunmatched
    • Profit & Lossunmatched
    • Profit & Loss Analysisunmatched
    • Restaurantunmatched
    • Retail Managementunmatched
    • Safety/Work Safetyunmatched
    • Strategic Planningunmatched
    • Team Lead/Managerunmatched
    • Top Sales Repunmatched
    • Training/Teachingunmatched
    • Vision Planunmatched
    • Writing Skillsunmatched

    Description

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    ntttttttRestaurant General Manager

    ntttttttHazel Park, MItttttt

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    ntttttttAbout the Job:

    As a Restaurant General Manager for Great Lakes Taco Bell, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold standard that others aspire to. You'll oversee the recruitment and training of your team, guiding them towards promotions and empowering them to build successful careers. By cultivating a team of top performers, you'll create a culture that's vibrant, optimistic, and incredibly rewarding. Your success will be reflected in the achievements of your team. RGMs work a 48-hour week, with 40 hours at regular pay and 8 hours at time and a half, providing a balanced and rewarding work experience.

    The Day-to-Day:

    • Manage overall restaurant operations while offering top-notch products and service.
    • Recruit, onboard, and conduct orientations for top Team Members and Shift Leads, ensuring a strong, well-prepared team.
    • Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives.
    • Recognize and reward outstanding Team Member performance regularly.
    • Address and resolve conflicts promptly, maintaining a positive work environment.
    • Personally engage with customers, swiftly resolving any issues to ensure a positive experience.
    • Strategically schedule staff to optimize customer service, coach the management team on standards, and lead product rollout meetings to ensure successful implementation.
    • Analyze the restaurant's financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience.

    Is this you?

    • 1+ years in restaurant or retail management with a strong track record in people management.
    • Proven ability to improve performance based on P&L analysis.
    • Proficient with digital tools and platforms.
    • Exceptional communication skills, including written, verbal, and interpersonal.
    • Solid understanding of restaurant maintenance programs.
    • Champions Taco Bell's culture and values.
    • Experienced in recognizing and motivating teams, with a successful track record in people development.
    • Skilled in recruiting top talent and training both high and under-performing employees.
    • Adaptable to change and experienced in supporting change management.
    • Adheres to corporate policies and Occupational Health and Food Safety standards.

    Work-Hard, Play-Hard:

    • $55,000+ in annual salary based on experience.
    • $20,000+ potential in annual bonuses!
    • Flexible scheduling to promote a work/life balance.
    • 48-hour work-week.
    • Paid Time Off as soon as training is complete.
    • Paid Holidays
    • A Path for Advancement
    • Supportive above restaurant leadership team.
    • Medical, Dental and Vision Insurance (Blue Care Network & Blue Cross Blue Shield)
    • 401(k) Options w/ Company Match
    • Company Paid Life Insurance and Short & Long Term Disability
    • Supplemental Life Insurance Options
    • Pre-Tax Flexible Spending Account options for medical needs.
    • Pre-Tax Dependent Care Account options for child care.
    • Free Employee Meals
    • Discounts available with AT&T, Disney, Lyft, Great Wolf Lodge and more!

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    nttttttRestaurant General Manager

    nttttttHazel Park, MIttttt

    nntttttnttttttntttttttLocationn 1221 E. 9 Mile Rd., Hazel Park, MI, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#P1-2057299-2nttttttnnttttttntttttttCompanyntttttttGreat Lakes Taco, LLCnttttttn nttttttntttttttDate Postednttttttt05/08/2026nttttttntttttnnttttt

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    n References to xe2x80x9cwexe2x80x9d and xe2x80x9courxe2x80x9d include Taco Bell's corporate-owned restaurants and independently owned and operated franchisees and licensees. Positions are available at both corporate and franchised Taco Bell locations. Those applying for a position with a franchisee or licensee of Taco Bell are not applying to work at Taco Bell Corp. or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices. Taco Bell Corp. is an Equal Opportunity Employer.n

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    n Privacy Notice for California Applicants and Employeesn

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    n Terms of Usen

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    n Do Not Sell My Personal Informationn

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    2026 Taco Bell IP Holder, LLC. All Rights Reserved.

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    n This job is located in Hazel Park, MI. Candidates can exploren additional roles in Hazel Park, MI and surrounding areas using the job search tool.nn

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    Numbers & Facts

    LocationHazel Park, MI
    IndustryRestaurant/Food Services
    Company Size10,000 employees or more
    Websitehttp://www.tacobell.com

    About Company

    Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

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