Restaurant General Manager | Hot Company| Quick Service #ZDC 3636847

General Manager

Compensation: $80,000–$85,000 Base Salary + Bonus

An established and rapidly growing quick-service restaurant brand is seeking an experienced General Manager to lead a high-volume restaurant. This is an excellent opportunity for a hands-on leader who thrives in a fast-paced environment, enjoys developing people, and has a passion for delivering exceptional guest experiences.

The ideal candidate has a proven track record of driving sales, developing high-performing teams, and executing operational excellence while maintaining strong financial results.

Responsibilities

• Lead all day-to-day restaurant operations while creating a positive, guest-focused culture.
• Recruit, hire, train, coach, and develop hourly team members and managers.
• Drive sales growth through outstanding hospitality, operational execution, and community engagement.
• Ensure exceptional food quality, cleanliness, speed of service, and overall guest satisfaction.
• Manage labor, food cost, inventory, and controllable expenses to achieve financial goals.
• Maintain compliance with all company standards, food safety regulations, and health department requirements.
• Foster a culture of accountability, teamwork, and continuous improvement.
• Analyze operational metrics and implement action plans to improve restaurant performance.

Qualifications

• 3+ years of General Manager experience in a high-volume restaurant environment.
• Drive-thru management experience is required.
• Proven ability to lead, coach, and develop high-performing teams.
• Strong understanding of P&L management, labor controls, food cost, and inventory management.
• Excellent communication and leadership skills.
• Ability to thrive in a fast-paced, high-energy environment.
• Stable employment history with demonstrated career progression.

Compensation & Benefits

• Base Salary: $80,000–$85,000
• Performance-based bonus opportunity
• Health benefits
• Paid Time Off
• Growth opportunities with an expanding restaurant organization