Sign upLog in

Restaurant General Manager JWB

Davidson Hospitality Group

South Lake Tahoe, California

Apply
JOB DETAILS
SALARY
$80,000–$85,000
SKILLS
Budgeting, CPR Certification, Coaching, Communication Skills, Conflict Resolution, Cost Control, Financial Management, Food Quality, Food Safety, Food and Beverage Industry, Hospitality and Tourism, Inventory Management, Leadership, Maintain Compliance, Operations, Payroll Management, Profit & Loss, Profit & Loss Forecasting, Profit & Loss Management, Regulatory Compliance, Restaurant, Revenue Growth, SLICE (Simulation Language with Integrated Circuit Emphasis), Safety/Work Safety, Sanitation, Seafood Department, ServSafe Certification, Team Building, Team Lead/Manager, Team Player
LOCATION
South Lake Tahoe, California
POSTED
16 days ago
Property Description

Join the exciting team at Margaritaville Resort Lake Tahoe, nestled in the stunning natural beauty of Lake Tahoe! As a premier resort destination, we're seeking passionate individuals to join us. With our laid-back island vibe and commitment to exceptional service, Margaritaville Resort Lake Tahoe offers a dynamic work environment where you can thrive in the hospitality industry. As a team member, you'll have the opportunity to provide guests with unforgettable experiences against the backdrop of the breathtaking Lake Tahoe scenery. With a focus on teamwork and personal growth, Margaritaville Resort Lake Tahoe provides opportunities for career advancement and development. Join us and be part of a team dedicated to creating a slice of paradise for our guests. Apply now to start your journey with Margaritaville Resort Lake Tahoe!

Overview

Are you a dynamic restaurant leader with a passion for exceptional dining experiences, team development, and operational excellence? Margaritaville Resort Lake Tahoe is seeking an experienced Restaurant General Manager to lead JWB Prime Steak & Seafood, our signature dining destination offering elevated cuisine, exceptional service, and a vibrant atmosphere in the heart of South Lake Tahoe.

As Restaurant General Manager, you will be responsible for the overall success of the restaurant, driving financial performance, cultivating a high-performing team, and delivering memorable guest experiences that keep guests coming back. This is an exciting opportunity for a hands-on leader who thrives in a fast-paced environment and is passionate about hospitality.
What You'll Do
  • Lead all daily restaurant operations, ensuring exceptional guest service and seamless execution.
  • Drive revenue growth and profitability through strong financial management, labor optimization, and cost controls.
  • Develop, coach, and inspire a team of managers and associates while fostering a culture of engagement, accountability, and service excellence.
  • Maintain the highest standards of food quality, beverage execution, cleanliness, and presentation.
  • Monitor guest feedback and implement strategies to continually enhance the dining experience.
  • Partner with culinary and hotel leadership to execute promotions, special events, and marketing initiatives.
  • Ensure compliance with all health, safety, sanitation, and responsible alcohol service standards.
  • Oversee scheduling, payroll, inventory controls, and operational reporting.
  • Recruit, interview, train, and retain top hospitality talent.
What We're Looking For
  • Bachelor's degree preferred or equivalent combination of education and experience.
  • 5+ years of progressive food and beverage leadership experience, including full-service restaurant management.
  • Proven success managing high-volume restaurant operations with full P&L responsibility.
  • Strong financial acumen with experience overseeing labor management, cost controls, budgeting, forecasting, and profitability.
  • Passion for delivering exceptional guest experiences and building high-performing teams.
  • Excellent leadership, communication, coaching, and conflict-resolution skills.
  • Experience with scheduling, payroll, and labor management systems.
  • Experience with MICROS POS or similar restaurant management platforms.
  • ServSafe Certification preferred.
  • TIPS or CARE Certification preferred.
  • CPR Certification preferred.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
  • Strong understanding of food safety, sanitation, and alcohol compliance standards.
Why Margaritaville Resort Lake Tahoe?
At Margaritaville, we blend elevated hospitality with a laid-back lifestyle. JWB Prime Steak & Seafood offers guests a refined dining experience while embracing the welcoming and energetic spirit that defines our brand. If you're looking for an opportunity to make an impact, lead a talented team, and be part of an exciting resort destination, we'd love to hear from you.

Come bring your leadership, passion, and hospitality expertise to one of Lake Tahoe's premier dining destinations.

Salary Range

USD 80,000.00 - USD 85,000.00 /Yr.

About the Company

D

Davidson Hospitality Group

Resume Resources

Free Resume TemplatesFree Resume Builder