Restaurant General Manager – Lah De Dah Margaritaville Beach Resort
Fort Myers Beach, Florida
Fins up! Margaritaville Resort Fort Myers Beach is seeking applications from seasoned professionals for the exciting role of Restaurant General Manager.
Nestled in the heart of Southwest Florida’s vibrant landscape, Margaritaville Fort Myers Beach, under the proud operation and ownership of TPI Hospitality, offers not just a job but an opportunity for unparalleled personal and professional growth.
Position Overview:
Margaritaville’s Restaurant General Managers are responsible for overseeing the daily operations of their dining outlets, ensuring that guests have a positive experience.
What You’ll Do:
Create Joyful experiences for everyone of our valued guests
Oversee daily front-of-house and back-of-house operations to ensure smooth and efficient delivery of service within your assigned outlet
Foster a culture of exceptional guest service by resolving concerns promptly and consistently exceeding expectations
Evaluate product quality and identify new vendor opportunities to maintain high standards and improve cost efficiency
Complete administrative responsibilities such as reporting, forecasting, quality checks, and leading departmental meetings
Conduct performance evaluations, provide feedback, and implement strategies to boost productivity and team morale
Plan inventory needs for food, supplies, and cleaning materials to avoid shortages and reduce waste
Maintain strict adherence to sanitation, safety, and compliance standards to protect guests and team members
Support brand reputation by recommending and implementing initiatives that enhance the restaurant’s image
Monitor operational expenses, identify cost-saving opportunities, and implement strategies to maximize profitability
Represent the brand through local community involvement and promotional efforts, including event participation and social media engagement
Deliver ongoing training for both new and current team members to maintain high service and operational standards
Please note: This job description is not intended to be all-inclusive. Team members may be required to perform other duties as assigned to meet the ongoing needs of the business
What We’re Looking For:
3-5 years of experience in food & beverage or hospitality management as a General Manager.
Exceptional leadership skills that can inspire, develop, and elevate team members to reach their fullest potential while holding them accountable to the highest standards of performance and professionalism.
Ability to lead by example, set clear expectations, provide constructive feedback, and foster a culture of accountability, collaboration, and continuous improvement.
Ability to work in a fast-paced environment & multitask
Ability to work in the Florida outdoor elements and be on your feet for most of your workday
Proven expertise in providing exceptional customer service experience in managerial capacities