Restaurant General Manager

Taco Bell Corp

Nebraska City, NE

JOB DETAILS
SKILLS
Budget Management, Business Growth, Business Operations, Coaching, Communication Skills, Corporate Planning, Customer Service Evaluation, Customer Support/Service, Facilities Management, Fast Food, Finance, Financial Planning, Food Quality, Food Services, IP (Internet Protocol), Interpersonal Skills, Leadership, Legal, Maintenance Services, Marketing, Mentoring, Metrics, Onboarding, Operational Improvement, Performance Management, Process Improvement, Resolve Customer Issues, Restaurant, Schedule Development, Team Building, Team Lead/Manager, Team Player
LOCATION
Nebraska City, NE
POSTED
30+ days ago

Restaurant General Manager in Nebraska City, NE | Taco Bell Careers

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Restaurant General Manager Nebraska City, NE

As a Taco Bell Restaurant General Manager, youll be the driving force behind creating a positive work environment and delivering exceptional customer service. Youll oversee all aspects of the restaurants operations, build a strong and motivated team, and ensure every guest has a great experience with delicious food and friendly service. Key duties include hiring, training, and developing team members, scheduling staff effectively, managing performance issues, resolving customer concerns, and overseeing the restaurants budget and financial plans. The ideal candidate will have strong leadership and communication skills, a proven ability to develop people, and a positive attitude. If youre looking to build a rewarding career, Taco Bell provides the perfect environment to learn, grow, and succeed!

As part of our team, youll enjoy: • Competitive pay and opportunities for career growth • Exciting work perks! • Bursary support to assist with education costs • Employee discounts on food and merchandise • Refer-a-Friend reward program • Development incentive programs to recognize your achievements • A fun, energetic workplace culture!

Restaurant General Manager Responsibilities: • Take ownership of your restaurants success metrics and lead your team to achieve goals • Create memorable guest experiences through friendly service, a clean environment, and fresh meals • Develop and mentor team members through training, onboarding, and ongoing support • Communicate goals, promotions, and updates effectively with your team • Foster a positive, collaborative, and team-oriented culture • Partner with other managers and leaders to grow the business and improve operations

Success Factors: • Lead by example, upholding high standards for customer service, food quality, and cleanliness • Act as a true business partner with an ownership mindset • Effectively mentor and coach your team through available training resources • Build a strong team by carefully selecting and onboarding new hires • Take pride in everything you do • Be goal-oriented and thrive in a fast-paced environment • Demonstrate a genuine passion for customer service and guest satisfaction

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Restaurant General Manager Nebraska City, NE

Location 2124 S 11th St, Nebraska City, NE, United States

Career Area Restaurant Management

Job ID #P1-2067680-2

Company KFC - FMI llc

Date Posted 03/07/2026

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References to "we" and "our" include Taco Bells corporate-owned restaurants and independently owned and operated franchisees and licensees. Positions are available at both corporate and franchised Taco Bell locations. Those applying for a position with a franchisee or licensee of Taco Bell are not applying to work at Taco Bell Corp. or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices. Taco Bell Corp. is an Equal Opportunity Employer.

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This job is located in Nebraska City, NE. Candidates can explore additional roles in Nebraska City, NE and surrounding areas using the job search tool.

About the Company

T

Taco Bell Corp

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.
COMPANY SIZE
10,000 employees or more
INDUSTRY
Restaurant/Food Services
WEBSITE
http://www.tacobell.com