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Skills
Administrative Skillsunmatched
Billingunmatched
Calendar Managementunmatched
Communication Skillsunmatched
Compensation and Benefitsunmatched
Cook Dishesunmatched
Corporate Policiesunmatched
Food Qualityunmatched
Food Safetyunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
Health Planunmatched
Leadershipunmatched
Mathematicsunmatched
Operations Processesunmatched
Payroll Administrationunmatched
People Managementunmatched
Performance Reviewsunmatched
Profit & Lossunmatched
Restaurantunmatched
Retailunmatched
Revenue Growthunmatched
Team Lead/Managerunmatched
Time Managementunmatched
Training Programunmatched
Description
Overview:
Del Frisco's Grille
World Trade Center / Brookfield Place NY
General Manager
Del Frisco's Grille at Brookfield Place is seeking an experienced General Manager to lead one of the Financial District's premier dining destinations. Set along the Hudson River in the heart of Lower Manhattan, this high-energy restaurant is known for bold flavors, market-fresh cuisine, handcrafted cocktails, and an exceptional guest experience. This is an exciting opportunity to lead a talented team in one of New York City's most dynamic locations.
Benefits:
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid sick leave
Paid time off
Monthly discretionary bonus potential
Responsibilities:
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews
Qualifications:
At least 3 years General Manager experience in an upscale / fine dining establishment
Additional experience in Regional or multi-unit management is preferred
Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
Strong understanding of cost and labor systems that lead to restaurant profitability
Strong communication and leadership skills combined with advanced computer and math skills
Stable and progressive work history; Strong work ethic