M Shack is a quick service burger and milkshake restaurant operated by the Medure Brothers Culinary Concepts group.
We expanding with a new location in SilverLeaf and our current general manger will be opening the new location. We need an experienced leader to take on the role at our thriving Nocatee location. We are looking to grow our company and leadership team with positive, high-energy, enthusiastic, like-minded people who share our passion for Quality without Compromise and a culture of hospitality, kindness, respect, and care.
Requirements:
Minimum of 3 years of restaurant experience as salaried manager
Superior guest-service skills coupled with financial acumen
Knowledge of cleanliness procedures and ability to maintain the store
Knowledge and implementation of safety procedures for your Team Members
Good knowledge of premium liquor, wine, and craft beer
A strong leadership personality with the ability to inspire, motivate and develop their team
Benefits:
Competitive salary
Employment with a growing company
Health benefit package (with employer contribution), dental, vision, life & AD&D
Paid vacation / PTO
Areas of Responsibility:
Interview, hires, and ensures all employees receive proper training
Develops team members through training, motivation, and mentorship
Educates team members on safe work behaviors and maintains an environment that is safe both for guests and team members
Ensures excellent guest service and restaurant is properly staffed to exceed guests’ expectations
Supports execution of innovative and creative ideas that drive incremental sales and growth
Supports company’s strategic plan including forecasting budget management, profit & loss accountability, cost control and inventories
Numbers & Facts
Location
Ponte Verda Beach, FL
Job Type
Full-time
Skills
Budget Forecastingunmatched
Budget Managementunmatched
Business Strategyunmatched
Cost Controlunmatched
Inventory Managementunmatched
Leadershipunmatched
Mentoringunmatched
Procedure Implementationunmatched
Profit & Loss Managementunmatched
Restaurantunmatched
Revenue Growthunmatched
Safety Processunmatched
Safety/Work Safetyunmatched
Strategic Planningunmatched
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