Restaurant General Manager - Nocatee

Ponte Verda Beach, Florida

$58,000–$66,000 Per Year

12 days ago

Job Description

M Shack is a quick service burger and milkshake restaurant operated by the Medure Brothers Culinary Concepts group.We expanding with a new location in SilverLeaf and our current general manger will be opening the new location. We need an experienced leader to take on the role at our thriving Nocatee location. We are looking to grow our company and leadership team with positive, high-energy, enthusiastic, like-minded people who share our passion for Quality without Compromise and a culture of hospitality, kindness, respect, and care.

Requirements:

Minimum of 3 years of restaurant experience as salaried manager
Superior guest-service skills coupled with financial acumen
Knowledge of cleanliness procedures and ability to maintain the store
Knowledge and implementation of safety procedures for your Team Members
Good knowledge of premium liquor, wine, and craft beer
A strong leadership personality with the ability to inspire, motivate and develop their team

Benefits:

Competitive salary
Employment with a growing company
Health benefit package (with employer contribution), dental, vision, life & AD&D
Paid vacation / PTO

Areas of Responsibility:

Interview, hires, and ensures all employees receive proper training
Develops team members through training, motivation, and mentorship
Educates team members on safe work behaviors and maintains an environment that is safe both for guests and team members
Ensures excellent guest service and restaurant is properly staffed to exceed guests’ expectations
Supports execution of innovative and creative ideas that drive incremental sales and growth
Supports company’s strategic plan including forecasting budget management, profit & loss accountability, cost control and inventories

Compensation: $58,000.00 - $66,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Medure Brothers Culinary Concepts is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure. Matthew’s Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, and M Shack make up the Medure brothers’ collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality.

We are looking to grow our teams with positive, enthusiastic, and like-minded team members who share our energy and enthusiasm for creating the best experience for our guests. Working at Medure Brothers is a great opportunity to grow your career in the hospitality industry with a company truly committed to excellence.

Numbers & Facts

Location	Ponte Verda Beach, Florida
Salary	$58,000–$66,000 Per Year

Skills

Accidental Death and Dismemberment (AD&D)unmatched
Budget Forecastingunmatched
Budget Managementunmatched
Business Strategyunmatched
Cost Controlunmatched
Fast Foodunmatched
Health Planunmatched
Inventory Managementunmatched
Leadershipunmatched
Mentoringunmatched
Procedure Implementationunmatched
Profit & Loss Managementunmatched
Restaurantunmatched
Revenue Growthunmatched
Safety Processunmatched
Safety/Work Safetyunmatched
Strategic Planningunmatched

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Restaurant General Manager - Nocatee

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