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Restaurant General Manager

Taco Bell Corp
  • Portage, IN
    30+ days ago

    Job Description

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    ntttttttRestaurant General Manager

    ntttttttPortage, INtttttt

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    ntttttttGENERAL MANAGER

    " You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

    At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value. If you want Mas in your life, read on!

    Think About it...

    • Do you go out of your way to make someone smile?
    • When you say "Thank You" do you mean it?
    • Do you believe that everything is possible?
    • Are you a foodie?
    • Would your family members work for you?
    • Glass half full? Really?
    • Do you take your work seriously but not yourself?

    If no, your career aspiration with Taco Bell has died here.

    The overall success of your restaurant is in your capable hands. You identify the strongest crew and train them to deliver the best customer experience. You will feel pride in setting the standard that all other managers strive for. You will oversee recruiting and training your people, leading them to be promoted and empowering them to have a successful career. By empowering a team of top performers, you create a culture that is exciting, optimistic and rewarding.

    Your success will be measured by the success of your team.

    No Brainers...

    • Treat others as you want to be treated
    • Hire, train and develop great talent
    • Manage a P & L
    • Grow Sales
    • Follow Brand Standards

    Last, but not least, create a restaurant experience for Team Members and customers that you are proud of.

    As a Taco Bell Restaurant General Manager, you will have access to the following benefits:

    • Health, Dental, and Vision Insurance
    • Paid Vacation
    • Flexible Scheduling Practices
    • Free Meals
    • College Accredited Training
    • Corporate Discounts with Major retailers (cellular service, cable, etc.)
    • Bonus Incentives
    • Growth Opportunities

    "Start with Us, Stay with Us"tttttt

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    nttttttntttttttApply Nowntttttttnn n nnnttttttnttttt

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    nttttttRestaurant General Manager

    nttttttPortage, INttttt

    nntttttnttttttntttttttLocationn 6053 Us Highway 6, Portage, IN, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#P1-1824703-2nttttttnnttttttntttttttCompanyntttttttNatron Corporationnttttttn nttttttntttttttDate Postednttttttt04/20/2026nttttttntttttnnttttt

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    n References to xe2x80x9cwexe2x80x9d and xe2x80x9courxe2x80x9d include Taco Bell's corporate-owned restaurants and independently owned and operated franchisees and licensees. Positions are available at both corporate and franchised Taco Bell locations. Those applying for a position with a franchisee or licensee of Taco Bell are not applying to work at Taco Bell Corp. or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices. Taco Bell Corp. is an Equal Opportunity Employer.n

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    n Privacy Notice for California Applicants and Employeesn

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    n Terms of Usen

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    n Do Not Sell My Personal Informationn

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    2026 Taco Bell IP Holder, LLC. All Rights Reserved.

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    n This job is located in Portage, IN. Candidates can exploren additional roles in Portage, IN and surrounding areas using the job search tool.nn

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    Numbers & Facts

    LocationPortage, IN
    IndustryRestaurant/Food Services
    Company Size10,000 employees or more
    Websitehttp://www.tacobell.com

    About Company

    Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

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