Leading from the front with regard to Production and Service (daily operations) of the restaurant.
Management of sales and profit projections (P&L).
Food cost controls.
People management including labor budgets, scheduling, etc.
We want you to be comfortable interacting with customers and associates and, at the same time, manage production on the grill while adhering to food safety regulations.
You will ensure your restaurant runs smoothly and customers have pleasant dining experiences.
Qualifications:
To be successful in this role, you’ll need leadership skills and a can-do attitude.
Experience working in the restaurant industry.
Excellent interpersonal skills.
Ability to professionally address customer complaints.
Numbers & Facts
Location
Springfield, Missouri
Salary
$67,000–$74,000
Skills
Budgetingunmatched
Cost Controlunmatched
Customer Relationsunmatched
Food Safetyunmatched
Interpersonal Skillsunmatched
Leadershipunmatched
Operationsunmatched
People Managementunmatched
Production Managementunmatched
Profit & Lossunmatched
Regulationsunmatched
Resolve Customer Issuesunmatched
Restaurantunmatched
Sales Forecastingunmatched
Sales Managementunmatched
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