Restaurant General Managers

Andreoni Recruiting Consultants
  • Las Vegas, Nevada
  • $65,000–$80,000
  • Quick Apply
30+ days ago

Job Description

We are searching for a talented restaurant General Managers for Las Vegas!  Fantastic Restaurant Group - bakery experience is a plus!

Job Description of Restaurant General Manager:
  • Takes responsibility for growth & development by setting goals and leading his/her team.
  • Seeks out knowledge without direction and has an entrepreneurial spirit.
  • Maintains great energy and a positive image for guests and staff.
  • Role model of standards and behaviors consistent with the company's values and culture.
  • Identifies and develops talent proactively to formulate a strong team of top performers.
  • Achieves financial goals for the assigned area without compromising food, quality, and service.
  • Supports and works well with all members of the restaurant team.
  • Ability to adapt and succeed in a fast-paced environment.
  • Ensures safety and security standards are adhered to.

Qualifications of Restaurant General Manager:
  • 3+ years of current Restaurant General Management experience in a fast casual atmosphere.
  • Great attitude, enthusiasm, and passion for the hospitality industry and people.
  • Ability to adapt and succeed in a fast-paced, high-volume environment.
  • Strong leadership, communication, and organizational skills.
  • Hands-on approach with hiring, training, and developing people.
  • Ability to increase sales and build rapport in the community.
  • Maintains high levels of food quality, hygiene, and restaurant standards.

Restaurant General Manager Receives:
  • Fun & Fast-Paced Environment.
  • Company Culture that Cares about Food Quality and People.
  • Health, Dental & Vision Insurance.
  • PTO.
  • 401k.
  • Competitive Pay & Bonus.
  • Room to Grow!

Numbers & Facts

LocationLas Vegas, Nevada
Salary$65,000–$80,000

Skills

  • Bakeryunmatched
  • Communication Skillsunmatched
  • Dental Insuranceunmatched
  • Entrepreneurshipunmatched
  • Food Qualityunmatched
  • Hospitality and Tourismunmatched
  • Leadershipunmatched
  • Organizational Skillsunmatched
  • Restaurantunmatched
  • Revenue Growthunmatched
  • Safety Standardsunmatched
  • Set Goalsunmatched
  • Talent Managementunmatched
  • Top Sales Repunmatched
  • Vision Planunmatched

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