Budgeting, Communication Skills, Customer Satisfaction, Customer Support/Service, Forecasting, Front-End Engineering Design (FEED), Hospitality and Tourism, Interpersonal Skills, Inventory Levels, Inventory Management, Leadership, Maintain Compliance, Menu Development, Operations, Order Management, People Management, Performance Analysis, Performance Reviews, Regulations, Restaurant, Revenue Growth, Safety Compliance, Safety/Work Safety, ServSafe Certification, Staff Training, Strategic Planning, Team Lead/Manager