Restaurant Grill Prep & Truck Opener

We are looking for experienced restaurant kitchen team members to help with grill and truck opening shifts!

The ideal candidate can lift up to 50 pounds and is familiar with FIFO (First In, First Out) procedures. Availability is required on Tuesdays, Fridays, Saturdays, and Sundays from 7:00 AM to 11:00 AM.

This role is a great fit for someone seeking part-time work in the mornings—responsibilities include unloading the truck and opening the grill area. However, it can also be expanded into a full-time position (7:00 AM to 4:00 PM) for the right candidate. After completing the truck and grill setup, the team member will take a 31-minute meal break before returning to the kitchen to assist with preparing ButterBurgers and cheese curds. If this sounds like the right opportunity for you, please apply below!

Our back-of-house (BOH) opening kitchen crew members are experts at moving quickly in a fast-paced environment and getting us prepped and ready for the day! If delighting is in your DNA, you’ll be a natural at this position. Our BOH team works together to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.

We offer:

• Competitive wages 
• Weekly Pay!
• On the job training 
• Meal discounts - $13 meal credit if you work 6 or more hours per day!
• Career opportunities  
• Paid time off and insurance benefits for eligible team members  
• Daytime/Afternoon hours   
• Flexible schedules
• And much, much more!

Qualifications:

• 1+ years of experience in a kitchen setting
• Ability to lift 50 pound boxes
• Good communication skills
• Dependability
• Excited to come to work
• Likes to keep busy in a fast-paced environment

Experience:

• Restaurant: 2 years (Preferred)

Shift availability:

• Day Shift (Required)
• Weekend Availability (Required)

WORK ENVIRONMENT & PHYSICAL REQUIREMENTS

The physical demands described here are representative of those to be met by a team member to successfully perform the essential functions of this job:  

• Move items weighing up to 50 pounds for various needs  
• Possess manual dexterity for assembly
• Able to reach, bend, push, pull and/or stretch body to grab or move items 
• Remain in a standing/sitting position for 4 or more hours at a time 
• Able to quickly move about inside and outside the restaurant
• Able to use various kitchen equipment such as deep fryers, grills, toasters, etc. if allowed to by law
• Exposure to cold temperatures from coolers and freezers, as well as heat from cooking equipment  
• Exposure to weather such as heat, cold, rain, snow and wind
• Able to see, read, and comprehend a variety of written or displayed media

Starting wages vary based on availability and experience.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

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