Students interested in the restaurant/hospitality industry will gain valuable, hands on experience in all aspects of restaurant/hospitality management in a high volume, fast‑casual restaurant working 35-45 hours per week. During your 14‑week internship you will learn and work in the following areas:Smoking ribs, chicken, barbeque and wings on the pitKitchen operations & food prepInventory managementCustomer relationsAccountingScheduling and deployment of employeesInterviewing and hiring processFront and back of house operationsMarketing through social mediaHealth department rules and regulations#J-18808-Ljbffr