Restaurant Host

Overview

Our Hosts are the welcoming heartbeat of each dining experience-creating the first impression that sets the tone for exceptional service. Friendly, polished, and professional, they ensure smooth guest flow and energize the front-of-house team. This is a prime opportunity to gain valuable hospitality experience on a world-class Food & Beverage team-right here at one of the top vacation destinations in the world.

Here are some of the top qualities that will help you shine in this role:

• Conscientious
• Cooperative
• Willing and Helpful
• Friendly
• Precise
• Detailed

Responsibilities

Picture yourself as a Host at Big Sky Resort, with the opportunity to:

• Greet guests with genuine warmth while managing the host stand with a smile
• Set the pace and flow of the dining room through excellent communication and smooth table coordination
• Make positive, memorable first impressions with every interaction
• Follow systems and procedures for guest seating, ensuring timely and accurate placement
• Keep the host stand and entry areas organized, polished, and inviting
• Support servers and front-of-house teammates by stepping in wherever needed
• Develop and share local knowledge of Big Sky Resort to enhance the guest experience
• Learn and follow our Boyne Standards and Boyne Basics to better serve our guests

Qualifications

Recipe for Success:

• At least 1 year of experience in the hospitality industry
• A strong passion for service and a guest-first attitude
• An outgoing, upbeat personality with confident communication skills
• A high-level understanding of dining room operations and table flow
• Calm, collected energy under pressure with strong attention to detail
• Clean work habits and a prideful approach to maintaining organized spaces
• Adaptability to fast or steady paces depending on guest traffic
• Commitment to consistency and established procedures
• Availability for early morning, mid-day, evening, weekend, and holiday shifts
• Ability to lift, push or pull at least 35 pounds
• Must be able to work on your feet for at least 8 hours
• Must be able to climb stairs multiple times per shift
• Must be able to carry a full tray with either hand

How to stand out:

• Submit a resume with your application

• Bring prior host or restaurant experience, or a strong, enthusiastic willingness to learn and grow

All full time seasonal employees can enjoy the following benefits:

• FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
• Discounted vouchers for skiing at Big Sky Resort for friends and family
• Discounted ski/snowboard rentals with a free employee lesson
• 25%-50% off F&B and Retail at all Boyne outlets
• Eligibility for affordable Team Member Housing
• Lodging discounts for friends and family
• Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
• Wellness Day and Eligibility for PTO
• Monthly employee events