Restaurant Host for Openaire

LINE LA
  • Los Angeles, CA
  • Part-time
4 days ago

Job Description

Benefits:
  • Free food & snacks
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Competitive salary
  • Employee discounts
  • Flexible schedule


We are seeking a dynamic Restaurant Host to join our Openaire  team.  A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.

Responsibilities
  1. Must be courteous and gracious, maintaining a professional demeanor at all times
  2. Establish and maintain good communications and team work with fellow colleagues and other departments within the hotel
  3. Offer guests an enjoyable experience that conforms to the company’s standards of excellence, professionalism and friendliness
  4. Provide guests with menus
  5. Greet guests and seat them at tables or in waiting areas
  6. Assign patrons to tables suitable for their needs
  7. Inspect dining and serving areas to ensure cleanliness and proper setup
  8. Speak with patrons to ensure satisfaction with food and service, and to respond to complaints
  9. Receive and record patrons' dining reservations
  10. Maintain contact with Kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and customers' concerns are addressed
  11. Inform patrons of establishment specialties and features
  12. Direct patrons to waiting areas such as lounges
  13. Operate cash registers to accept payments for food and beverages as needed
  14. Prepare cash receipts after establishments close
  15. Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service
  16. Assist in planning functions or other special events and services
  17. Maintain an increased awareness of safety issues throughout the hotel
  18. Participate in scheduled departmental and administrative meetings as requested
Core Competencies
  1. High School diploma or general education degree (GED)
  2. One (1) year related experience in hospitality or service industry preferred
  3. Strong communication skills
  4. Collaborative spirit
  5. Ethical Conduct
  6. Positive Attitude
  7. Eye for Detail
  8. Problem solving abilities
Compensation & Benefits
We offer competitive wages and benefits while fostering a diverse and inclusive work experience. 
We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.

 

Numbers & Facts

LocationLos Angeles, CA
Job TypePart-time

Skills

  • Communication Skillsunmatched
  • Contact Managementunmatched
  • Detail Orientedunmatched
  • Entrepreneurshipunmatched
  • Food Servicesunmatched
  • Food and Beverage Industryunmatched
  • High School Diplomaunmatched
  • Hospitality and Tourismunmatched
  • People Managementunmatched
  • Problem Solving Skillsunmatched
  • Restaurantunmatched
  • Team Playerunmatched
  • Training/Teachingunmatched
  • Waitressingunmatched

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