Restaurant Hosts

The Davis Hospitality Group is accepting applications for friendly, enthusiastic RESTAURANT HOSTS. Individuals who apply must submit a current resume and should have the following skills and attributes:

• Friendly and energetic with strong communication skills 
• Must be able to work with restaurant personnel as a unified team to create a positive work environment
• Able to work in a fast-paced environment, while maintaining quality and personal composure
• Positive attitude at all times
• Consistent & reliable
• Committed to upholding the standards, quality and culture of Eliza Restaurant

Primary Host duties include:

• Greeting all guests with a smile, seeing them to their table with menus; or adding them to a wait list as needed and seeing them to the waiting areas.
• Utilizing the OpenTable platform to take and confirm reservations, assign tables and manage the guest flow of the shift.
• Interacting with guests as needed to ensure their satisfaction
• Answering phone calls, taking reservations, accepting takeout orders and answering questions. Must have knowledge of the menu.
• Assisting service staff as needed
• Overall customer service

Pay:

$12-$14/hour

Benefits: 

Paid Training 

Flexible Schedule

Ongoing Training / Opportunities for Advancement

Referral Program

Schedule: 

Day & Evening Shifts

Full & Part-Time Availability

Must be at least 16 years of age and willing and able to work a flexible schedule.

Have reliable transportation.

To learn more about Davis Hospitality Group, visit www.davishospitalitygroup.com.

Founded in 2016, Eliza Restaurant & Bar is a contemporary Creole restaurant serving local Louisiana food. Eliza features dishes made using fresh, local ingredients prepared in a scratch kitchen and served with an abundance of hospitality.

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