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Restaurant/Kitchen Manager - M.L.Rose

846-ARAY

  • Franklin, Tennessee
  • 30+ days ago
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    Skills

    • Budgetingunmatched
    • Candidate Sourcingunmatched
    • Coachingunmatched
    • Food and Beverage Industryunmatched
    • Forecastingunmatched
    • Profit & Lossunmatched
    • Quality Assuranceunmatched
    • Restaurantunmatched
    • Revenue Growthunmatched
    • Schedule Developmentunmatched
    • Team Lead/Managerunmatched

    Description

    Job Title: Restaurant Manager
    Company: M.L.Rose Neighborhood Pub
    About Us: M.L.Rose is a growing company with three brands under its umbrella. As a Nashville-born hospitality group, we pride ourselves on operating high-volume, 100% scratch restaurants and bars. We are currently searching for experienced Management candidates to join our team and help us continue to provide exceptional service and experiences to our guests.
    Job Description: As a Restaurant Manager at M.L.Rose, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that our guests have an outstanding food and beverage experience. Our managers are "whole pub managers" who own a department focus and know how to treat our guests like good neighbors. This is a unique opportunity to grow with a leading local hospitality group.
     
     
    What We Believe...
     

    Every Guest Is a Regular 

    Greet them like you’ve known them forever, make real connections, and say goodbye like you’ll see them tomorrow. 

    Clear Is Kind 

    Speak the truth with care and give clear feedback to get better every shift.

    Play To Win

    Win by following our systems, knowing the details, and doing the work. Take ownership and fix things fast.

    Let’s GO!!!

    Spread joy, celebrate the wins, and create memorable moments for each other and our guests.

     
     
    Key Responsibilities of this management role:
    • Driving sales and ensuring profitability
    • Ensuring every guest has a food and beverage experience that’s consistent with our standards
    • Learning about the wonderful world of craft beer
    • Managing day-to-day restaurant operations
    • Writing schedules and managing labor
    • Handling inventory and ordering
    • Budgeting and forecasting
    • Coaching and developing staff
    • Bar Managers get to choose beer for our rotating tap program
    Ideal Candidate: The ideal candidate will have prior restaurant management experience, demonstrating a proven track record of successfully overseeing restaurant operations, leading teams, and driving sales. A passion for craft beer and a commitment to providing excellent guest experiences are essential.
    Benefits:
    • Targeted 45-hour, 5-day work weeks
    • Health, Dental, and Vision Benefits
    • Paid Time Off
    • Quarterly Bonus Potential
    • Monthly Quality Assurance Allowance you can use to dine at any A.Ray Hospitality location
    • Free Shift Meals
    • Fun and dynamic work environment
    • Referral Bonus program
     
    Compensation:
    • Salary: $58,000.00 - $65,000.00 per year (commensurate with experience)
    Additional Benefits:
    • Employee discount
    • Flexible schedule
    • Paid training
    Equal Opportunity Employer
    Job Type: full-time, in-person
     
    We look forward to welcoming you to our team!
     

    Numbers & Facts

    LocationFranklin, Tennessee
    Websitehttps://www.arayhospitality.com

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