Restaurant Line Cook

West Lake Country Club
  • Augusta, Georgia
  • $16–$17
  • Instant Apply
30+ days ago

Job Description

The Restaurant Line Cook is a full-time position responsible for preparing a variety of food products according to the Club’s standard recipes using a variety of equipment and utensils according to the daily prep list.

POSITION FUNCTIONS AND DUTIES:
  • Be knowledgeable of and comply, at all times, with the Club’s standards, policies, and regulations to encourage safe and efficient kitchen operations.
  • Maintain regular attendance in compliance with the Club’s standards, as required by scheduling, which will vary according to the needs of the Club.
  • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working.
  • Prepare menu items according to the chef’s standardized guidelines and recipes.
  • Follow portion control and presentation guidelines.
  • Maintain par levels for all regular menu items and follow a prep work checklist.
  • Learn all stations of food preparation and memorize menu items.
  • Ensure all coolers and storage areas are maintained in an orderly manner.
  • Ensure all food prep areas and food service equipment are clean and sanitary.
  • Cover, date, and neatly label all perishable food properly and accurately.
  • Handle all food in a safe and sanitary manner; ensure perishables are stored properly; thaw foods under refrigerated conditions, sanitize cutting boards and knives regularly, and keep all refrigerated items covered with a lid or plastic wrap.
  • Assists in completing weekly kitchen cleaning and maintenance lists.
  • Assist in dishwashing duties as needed.
  • Keep walk-ins clean and organized.
  • Attend staff meetings, including pre-shift (line-up) meetings and training as required.
  • Assist with the preparation of other food products in any other area of the kitchen as needed.
  • Perform other appropriate tasks as assigned by the Executive Chef, Executive Sous Chef, Sous Chef, and/or Supervisor.

EDUCATION/EXPERIENCE/SKILLS:
  • High School diploma or GED required.
  • Minimum of 3 years of experience in kitchen preparation and cooking in a club, resort, hotel, or institutional setting preferred.
  • Food safety certification is required.
  • Demonstrated ability to cook and execute proper plate presentation.
  • Able to produce all assigned menu items according to the club’s standard recipes.
  • Knowledge of local safety and sanitation policies.
  • Excellent verbal communication and organization skills.
  • Demonstrated results-oriented and capable of working with minimal direction. 
  • Excellent team player with the ability to work in a fast-paced kitchen environment.
  • Creative and resourceful.
  • High internal standards of quality and service.
  • Perform other appropriate tasks as assigned by the supervisor.

TYPICAL PHYSICAL AND MENTAL DEMANDS:
  • Requires the ability to stand for long periods and walk, balance, stoop, kneel, bend, stretch, and twist to reach.
  • Requires the ability to perform a variety of manual labor tasks that will require some strenuous physical efforts, such as carrying, pulling, pushing, or moving objects up to 50 pounds. 
  • Continuous repetitive motions.
  • Must be able to convey information and ideas.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must maintain composure and objectivity under pressure.

TYPICAL WORKING CONDITIONS:
Work is performed indoors in hot, humid, and noisy environments. May work near toxic/caustic chemicals and with fumes or airborne particles. Varying schedule to include evenings, holidays, and extended hours as business dictates.

Numbers & Facts

LocationAugusta, Georgia
Salary$16–$17

Skills

  • Communication Skillsunmatched
  • Cook Dishesunmatched
  • Equipment Maintenance/Repairunmatched
  • Food Safetyunmatched
  • Food Servicesunmatched
  • High School Diplomaunmatched
  • Housekeeping/Cleaningunmatched
  • Lift/Move 50 Poundsunmatched
  • Organizational Skillsunmatched
  • Perishable Foodsunmatched
  • Portion Controlunmatched
  • Presentation/Verbal Skillsunmatched
  • Regulationsunmatched
  • Restaurantunmatched
  • Safety/Work Safetyunmatched
  • Sanitationunmatched
  • Team Playerunmatched

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